Category Archives: In The Greenhouse
Kale, the Super Food
Did you know kale is a super food? Kale belongs to the same family as cabbage, broccoli and Brussels sprouts. It is a rich source of vitamins C, A, & B6, and is loaded with manganese, calcium, copper and potassium, with no fat or cholesterol. Add it to your garden for a healthy harvest!
Minor Bulbs: Perfect Partners for Early Spring Color
A garden stroll in the early spring offers a great deal of promise but generally little color. You can rectify this with a little planning and planting this fall to ensure bright spring blooms to enjoy.
Tulips: Spring Starts Now!
Members of the lily family, tulips are native to central and western Asia. In the 16th century, they were introduced to the Netherlands where most tulip bulbs are grown today.
Fall in Love with Fall Pansies
Ideal for fall gardens, pansies offer a colorful display for almost six months – in the fall when they are planted, in the winter during a stretch of sunny days and again in spring! Winter pansies may be planted anytime starting in mid-September and continuing through October.
Bringing Butterflies to the Backyard
In spring, female butterflies will be mostly concerned with finding their species’ specific host plants on which to lay fertilized eggs. Instinctively, they know they must find plants to ensure that their caterpillars will have appropriate food for survival after hatching. Both male and female butterflies will be looking for flowers with nectar for their own survival.
