Author Archives: GCSDev

Fresh Cut Trees

There’s nothing quite like a fresh, vibrant Christmas tree with its bold branches, crisp scent and natural charm. But which tree is right for your holiday décor? There are several popular tree species that can be ideal decorations.

  • Douglas Fir
    This tree holds its dark green needles for a good while, making it an excellent choice for those who prefer to decorate their tree early or like to enjoy their tree into the new year. The soft branches and needles emit a faint lemon scent when rubbed. Douglas Firs have an airy open shape, great for lots of ornaments, garlands and lights.
  • Fraser Fir
    This pine is an aristocrat among Christmas trees with its short grey-green needles and majestic shape. Typically, this tree stays fresh the longest with long needle retention, ideal for longer periods indoors. The branches have a more open shape, great for displaying stunning ornaments. Fraser firs have a delicate evergreen fragrance.
  • When Your Fresh Cut Tree Isn’t So Fresh
    When Christmas is over and your tree starts to droop, you have many options to keep it useful. First, you can easily recycle your tree; many parks and towns sponsor tree recycling programs in January. If you live near a beach, there may be a program to install cut trees on sand dunes to help control erosion. If you prefer to use your tree at home, the boughs make perfect mulch for perennials and the trunk can also be chipped for mulch. Chunks of the trunk can even be made into simple bird feeders or similar garden crafts, or you can use the whole tree as an impromptu brush pile to provide protection and shelter for winter wildlife. You might even consider decorating your tree again using cranberry and popcorn strings, small birdseed ornaments and chunks of fruit to create a bird feeding station.Fresh cut trees are amazing holiday traditions for many families, and there is a perfect tree type to suit your decorating preferences to make amazing holiday memories.

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Preserving the Harvest

Was it a bumper crop this year? Do you have tasty fruits, vegetables and herbs overflowing your storage? Now that the harvest is in, the decision needs to be made as to what to do with the abundance.

Years ago, homes had root cellars to store winter squash and root vegetables such as onions, potatoes and carrots to keep them cool and dry for several weeks. As more homes refinish basements into living spaces and more urban gardeners expand their harvest, however, it may be difficult for gardeners to store their harvest this way. So, what can they do?

Here’s a quick little table to help:

Vegetable Store Freeze/Blanching Time Can Dry Pickle
Beets X (2 min) X X X
Broccoli (3 min) X X X
Brussels sprouts (3 min) X X X
Cabbage (90 sec for wedges) Pickle first X X
Carrots X (5 min) X X X
Cauliflower (3 min) X X X
Celery (3 min) X X
Fennel (1/2 min) Pickle first X
Horseradish X (shred) Prepare as sauce X X
Kohlrabi (3 min) Pickle first X X
Onions X (raw) Pickle first X X
Parsnips X (2 min) X X X
Potatoes X (cooked) X X X
Rutabagas X (2 min) X X X
Sweet Potatoes/Yams X (cooked) X X X
Turnip X (2 min) X X X
Winter Squash X (cooked) X X X
  • Storing: Only store mature and perfect vegetables. If there are soft spots or bruises, eat immediately or preserve. Leave several inches of stems on winter squash. It’s important to maintain temperatures between 32-40⁰ Fahrenheit with good air circulation and ventilation. To reduce spoilage, the humidity should be between 85-95 percent.
  • Freezing: Freezing maintains nutrients, flavor and texture. Most vegetables require blanching (cutting into pieces, a boiling water bath [see times above], followed by immersion into very cold water) prior to putting into freezer bags or containers in the freezer. Maintain a temperature of 0⁰ Most vegetables will store well in the freezer for up to 12 weeks.
  • Canning: Best method for vegetables with high water content such as fruits and tomatoes. Hot water baths or pressure cookers seal the contents in sterilized jars. Most vegetables are low acid foods and require using a pressure cooker. Use cleaned, fresh and tender vegetables. Follow all pressure cooker instructions carefully.
  • Drying: No special equipment required. Most people use ovens or dehydrators. It’s important to have good air circulation and all vegetables are cleaned and not bruised. Blanching in a hot water bath increases quality and cleanliness. Adding 1/4 teaspoon of citric acid to each quart of water will reduce darkening and discoloration.
  • Pickling: Used around the world to preserve foods, pickling also includes relishes and fermentation. Examples include Kim-chi, pickles, sauerkraut and chutneys. Follow all recipes carefully. Most use vinegar to stabilize acidity and prevent bacteria. Some recipes will suggest canning to preserve the product, others will recommend refrigerator or crock storage.

Have specific questions? The National Center for Home Food Preservation has many online publications to assist you.

Seed Starting

Starting seeds indoors is a rewarding gardening experience and can help extend your growing season to include more plant varieties than your outdoor season may permit. Furthermore, a larger selection of seed varieties doesn’t limit your opportunities to growing only those transplants that are available at planting time. The key to success in growing seedlings is in creating the proper environment.

What Seeds Need

Seeds are generally hardy, but to start them properly they do need gentle nurturing so they can produce healthy, vibrant plants. In general, seeds should be started 4-6 weeks before the recommended planting time so the seedlings will be large and strong enough to withstand the stresses of transplanting. Use a sterile growing mix which is light enough to encourage rich root growth. Sow the seeds thinly and cover lightly with sphagnum peat moss. Water using a fine spray but do not soak the seeds – they also need oxygen to germinate, and if they are overwatered they will drown. Cover the container with clear plastic to hold the moisture and increase humidity. Place the containers in a warm (70-80 degrees) spot and watch daily for germination. The top of the refrigerator is often an ideal location. When the first seeds germinate, place the seedlings in bright light or under artificial lights (tube lights should be 2-3” from seedling tops) for several hours each day, since late winter sunlight will not usually be sufficient to prevent weak, leggy seedlings. Daytime temperatures should range from 70-75 degrees. Night time temperatures should range from 60-65 degrees.

As Seeds Grow

When the seedlings develop their first true sets of leaves, add half-strength water soluble fertilizer to their water – organic fish emulsion or seaweed fertilizers are great to use. Repeat every second week to provide good nourishment. Thin the seedlings or transplant them to larger containers as they grow. Before planting outdoors, harden-off the plants at least one week before the planting date. Take the transplants outdoors in the daytime and bring them in at night if frost is likely. Gradually expose them to lower temperatures and more sunlight. The use of hotcaps and frost blankets to cover early plantings will also aid in the hardening off process so the seedlings can adjust well to their new outdoor environment.

Transplanting Seeds

Transplant seedlings into the garden after the safe planting date on a calm, overcast day. Pack the soil around the transplant with as little root disturbance as possible. Sprinkle the plants with water, keeping the soil moist until the plants become established.

Popular Indoor Seed Start Dates

The exact dates you want to start seeds will vary depending on your local growing season, the varieties of plants you choose and what their needs are. In general, dates for the most popular produce include…

Vegetable Seed Starting Dates

  • February – Asparagus, celery, onion
  • March 1 – Broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, lettuce
  • March 15 – Eggplant, peppers, tomatoes
  • April 1 – Summer squash
  • April 15 – Cantaloupes, cucumbers, winter squash

Flower Seed Starting Dates

  • January/February – Begonia, carnation, geranium, impatiens, nicotiana, pansy, rudbeckia, salvia, snapdragon, verbena, vinca
  • March 1 – Ageratum, dahlia, dianthus, petunia
  • April 15 – Aster, calendula, celosia, marigold, zinnia

Use seed starting dates as a general guide to ensure your seeds have plenty of time to reach their full harvest potential before the weather turns in autumn. At the same time, consider staggering seed starting every few days to lengthen your harvest and keep your favorite vegetables and flowers coming even longer during the growing season. As you gain more experience with starting seeds, you’ll be able to carefully plan your seed calendar to ensure a lush, rich, long harvest season.

Old wooden seed tray with plant seedlings of various kinds (Zinnia and Pea).

Bringing Butterflies to the Backyard

In spring, female butterflies will be mostly concerned with finding their species’ specific host plants on which to lay fertilized eggs. Instinctively, they know they must find plants to ensure that their caterpillars will have appropriate food for survival after hatching. Both male and female butterflies will be looking for flowers with nectar for their own survival. And, they will be searching for shelter from rainy or windy weather, a sunny place for basking, and a source of water. Because many natural butterfly habitats in North America are disappearing at an alarming rate, it is becoming increasingly difficult for butterflies to find these necessities of life.

Starting a butterfly garden can be simple and rewarding if you follow these pointers. The most important thing you can do as a gardener is to plant both nectar and host plants in your garden. Providing host plants for caterpillars to feed on, will allow you to watch the metamorphosis from caterpillar to chrysalis to butterfly. So, do not discourage caterpillars. They may make your garden plants look bad but it’s usually only temporary. Most important – do not use pesticides! You may be killing off the very insects you made the garden for. And, you don’t have to have a large area to get a response. Just a few select plants will spur some action. Choose the sunniest spot possible for your butterfly garden. It could be any size or shape; even a short border will work. A combination of woody shrubs, perennials and annual flowers works best, but using just a couple of plants can still yield results. Planting a section of wildflowers is an easy way to cover a problem area and lure some butterflies to your yard. If you don’t have the room for a garden, fuchsia, petunia or impatiens hanging baskets will attract butterflies as well as hummingbirds.

The following is a list of plants that attract butterflies:

Woody shrubs:

  • Glossy Abelia
  • Butterfly Bush
  • Japanese Privet
  • Honeysuckle
  • Weigela
  • Spiraea
  • Lilac
  • Deutzia
  • Trumpet vine

Perennials:

  • Achillea (Yarrow)
  • Butterfly Weed
  • Aster
  • Shasta Daisy
  • Cosmos
  • Carnation
  • Coneflower
  • Joe-Pye weed
  • Sunflower

Annuals and Tender

Perennials:

  • Heliotrope
  • Lantana
  • Rosemary
  • Marigolds
  • Petunias
  • Geraniums
  • Snapdragons
  • Portulaca
  • Zinnias
  • Allysum
  • Fucshia
  • Vinca
  • Balsam
  • Dahlia
  • Impatiens
  • Salvia
  • Verbena
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