Spring is the ideal time to spruce up your lawn. After a long winter, you can easily see where any bald, bare or thin patches exist, as well as where weeds or fungus may be taking over the lawn. Fortunately, there are easy ways to set your lawn to rights!

Seeding

If you are planning to seed a new lawn or overseed an existing lawn, it is best to seed as early as possible. It is important to get seed germinated and growing before trees begin to leaf out, when the trees will be usurping more of the soil’s moisture and nutrition and new leaves will block sunlight from the grass seed. This is especially true in more heavily shaded areas. Keep the area moist at all times until the roots of grass seed become established, then you can gradually decrease the frequency of watering. The new grass can be mowed when it reaches a height of about three inches.

Rejuvenating a Weak Lawn

Your lawn cannot live without air, water and nutrients, but decaying material matted down between grass blades can smother even the healthiest-looking lawn. This decaying material is called thatch, and when a thick layer of thatch builds up, water and fertilizer may run off instead of penetrating the soil. Aerating and dethatching can help rejuvenate a lawn by restoring passageways to the soil. Late spring is an excellent time to dethatch cool-season grasses. Thatching rakes can be used, or you can use a metal rake to remove thatch by hand.

Adusting pH 

The pH of your soil has a direct impact on the health of your lawn. Test your soil to determine the pH (simple kits are available to do this). We recommend a small handful of soil taken from a depth of 3 inches to get the most accurate reading. At a pH of 6.8-7.0 nutrients are most readily available to turf grasses, and beneficial microorganisms are more active to decompose thatch and keep the soil structure healthy. If your pH is too low or too high, consider amending the soil as needed to help bring it to a more desirable level.

Crabgrass Control

On established lawns that you are not overseeding, apply a fertilizer with crabgrass control in early to mid-April. Straight Team products can be applied with separate fertilizers like Espoma Organic 18-8-6 or similar fertilizers. Reapply Team in early to mid-June for the second germination of crabgrass. Remember, crabgrass seeds start to germinate when the soil temperature reaches 50-58 degrees. Use corn gluten as an organic alternative for crabgrass control on an established lawn.

On newly seeded lawns and those seeded in late fall or during the winter months, use a starter fertilizer with crabgrass control. You will need to reapply in four weeks or however the manufacturer’s instructions indicate. Proper applications will keep your new lawn crabgrass-free.

Maintaining your lawn at a higher level, 4 inches, throughout the growing season will allow you to control crabgrass without the use of chemicals. Taller grass will shade out the crabgrass seed preventing it from germinating.

Insect Controls

An early season application of Merit or a similar insecticide will provide effective white grub control for the growing season. This preventative method tends to give better results than applying insecticides when you notice damage as it then may be too late. If you have routinely had problems with other insects, opt for products specifically targeted for those pests to ensure effective control.

A lot goes into having a lush, healthy lawn, but if you take the appropriate steps to rejuvenate your lawn in spring, you’ll be rewarded with thick, healthy, resilient turf to enjoy from early spring until snow flies again.

It’s easy to buy seedlings, but there are many reasons why you may wish to start your own plants. By starting your own seeds, you have a much greater selection of flowers, vegetables and herbs to choose from. For example, old favorites like hollyhocks and less common varieties of herbs and perennials as well as heirloom vegetables might not be available as plants, or stocks may be limited. Plants with fine seeds should also be started indoors because they can easily wash away in the rain and they may have a difficult time competing with weeds. Starting your own seeds can also help you extend the growing season so you can enjoy a longer, more productive harvest. So why not get started today?

Containers for Starting Seeds

Traditionally, seeds are started in flats or peat pots. There are various sizes of plastic trays, cedar flats, peat pots and the popular Jiffy-7, a flat, peat-moss wafer, available. When moistened, the Jiffy-7 expands to form a small, self-contained pot of soil into which a seed is sown directly. This is an excellent choice when sowing seed of plants that do not like their roots disturbed during transplanting. You might also use eggshells or folded newspaper pots to start your seeds.

Seed-Friendly Soil

It is best to use a light, soilless mix when starting seeds. These mixes are sterile, meaning young seeds do not have any weed seeds to compete with, and there are no harmful bacteria, insects or other pests in the soil right away. Good seed mixes also contain adequate nutrients to carry seedlings through until transplanting. Do not use garden soil, as seeds will not germinate well in the heavy soil, and a fungus disease called damping off is common.

Temperatures for Seeds

Most seeds require warm soil in order to germinate. You will need to heat the soil of the seedling flats with a heat mat, heat tray or heating cable. Seed trays can also be placed on top the refrigerator or hot water heater. Do not put seed-starting trays on a windowsill; nighttime temperatures are too cool to allow for good germination. Seeds need consistent warm temperatures of 75 degrees or warmer for optimum germination.

Seed Watering Needs

Seeds need to be kept constantly moist in order to germinate. Moisten the soil thoroughly before planting. Water when the surface is dry with a misting nozzle or plastic spray bottle until the soil is saturated. The medium should be constantly moist, but not soggy. It is important not to overwater, which could drown the seeds and tender seedlings, but also not to permit the flat to dry out.

Sowing Seeds

Seeds should be sown 2-10 weeks before the last spring frost date. Your seed packet will provide this information as sowing dates can vary for different plant varieties or even cultivars of the same plants. Fill your containers almost to the top with moist growing mix. Tamp it down gently and smooth it out. Gently press the seeds into the mix or simply set them on the surface of the soil and place milled sphagnum moss over the top to prevent damping off. Cover the container loosely with plastic wrap or a clear dome, which will help preserve moisture and warmth. Be sure to label your containers with plastic or wood plant stakes and write the plant name and the date sowed. Set trays in a warm spot and check daily to keep evenly moist.

Seedling Care

Once seedlings have grown a half-inch or so, you should water less frequently. Let the soil dry slightly between watering, which will help the seedlings stretch and develop a strong root system. Seedlings will also need light and the best method is to use the traditional fluorescent fixtures or the new energy-saving LEDs. Suspend lights just an inch or two away from the plants. Lights must be on at least 14-16 hours a day. As your seedlings grow, raise the lights accordingly so they do not bump into the lighting fixture. If your seedlings do not get enough light, they will become weak and spindly. Fertilize seedlings weekly with half-strength, balanced, organic fertilizer. A fish and seaweed blend works well. Thin seedlings if they become overcrowded, choosing the healthiest, strongest seedlings to save.

Hardening Off and Planting Out

When the weather is warm, move your seed trays outside gradually over a 5-7 day period. Start by putting them out just for a few hours during the late morning to mid-afternoon, and then gradually increase until they are left out all day and night. Keep them in a lightly shaded, protected spot during the day to prevent sunburn. After a week or two of this transition, gently transplant seedlings into the garden. Try not to handle the root ball too much, as they are quite fragile. Water thoroughly after transplanting and again every day for about a week. Newly set out plants will look sparse at first, but they will grow and fill in quickly, leading to bumper crops and a lush, delicious harvest!