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Summer Sizzles With Crocosmia

There is an excellent assortment of bulbs available for planting this time of year that promise a bounty of summer blooms. The thing is, many of these bulbs are not winter hardy. This can create a predicament for gardeners anxious for easy summer flowers but short on time and space to dig and store tender bulbs. Crocosmia can be the answer.

Introducing Crocosmia

Native to South Africa, Crocosmia – also known as montbretia, coppertips or falling stars – sizzles all summer long in colors of yellow, orange and red. The numerous small florets are tubular in shape and borne along a long, gracefully arching stem rising above sword-like foliage. Together, this formidable combination creates exotic elegance sure to be a showstopper in the garden or landscape. Hummingbirds and butterflies also find it irresistible when in bloom, and the fall seedpods are delectable for many seed-loving finches and sparrows.

Planting Crocosmia

Plant Crocosmia corms now, while they are available. Plant them in well-drained soil in full sun, 2-3 inches deep and 8-10 inches apart. A south-facing location is best, or in colder regions, add Crocosmia next to a wall that will help warm the soil. The pointy side of the bulb should be facing up. Place a handful of bone meal in the planting hole and water the soil well when done planting. These are drought-tolerant flowers, but supplemental water will still be welcome in extremely dry conditions.But this does not mean that ED is incurable or cannot be cured with both natural as well unica-web.com order cheap viagra as pain while urinating, prolonged erections, vision changes or difficulty breathing.

Crocosmia look best when planted en masse. A grouping on either side of a sunny entrance way can be stunning, and they look equally fetching when tucked into the perennial border. This plant performs well in containers and makes an excellent cut flower – in fact, cutting the flowers will encourage even more beautiful blooms to form.

Blooms will first appear in May or June and will continue blooming throughout the summer. Flower spikes can stretch 2-3 feet tall, adding a bold burst of color to the landscape. Even without the flowers, the blade-like foliage is attractive, and some cultivars show pleats or rippling for more textural interest.

After flowers have finished blooming, simply snip off the faded flower stalks. Leave the foliage to fade naturally as you would with any other bulb. These leaves continue to produce food to provide nourishment for next year’s flowers. Leaves may be cut back to the ground once they are completely yellow, and a thick layer of mulch should be added for winter protection. Once established, these bulbs are winter-hardy and will return year after year to heat up the spring and summer with their gorgeous colors and forms.

Edible Flowers

Flowers aren’t just for beautiful dining table centerpieces anymore! For all you “foodies” out there, who also love flowers, are you aware that there are numerous blooms that are not only edible but also delicious? Flowers make a striking, colorful, textural and flavorful addition to soups, salads, baked goods and more.

Safety First

There are just a couple of things to keep in mind when experimenting with unfamiliar flowers. Not all flowers are edible and some can be poisonous, even in small tastes. Be certain to clearly identify your flowers and accept no imposters, as some blooms can look very similar. Also, it is best to use flowers that have not been sprayed with chemicals – either fertilizers or pesticides. The best way to avoid both of these issues is to grow your own edible flowers from seed, keeping them conveniently in a kitchen container garden or safely on a deck or patio where there’s no risk of contamination or misidentification.

Favorite Edible Flowers

There are surprising blooms that can be tasty accents to your favorite dishes. For the best flavor and freshness, harvest blooms at their peak early in the day. Younger and older blooms or blooms of different sizes often have subtly different flavors, so be sure to experiment to find your favorites.

Bee Balm (Monarda didyma) – Tea-like flavor, flowers in white, pink, red and lavender
Borage (Borago officinalis) – Cucumber-like taste, flowers in lavender, purple and blue
Calendula (Calendula officianalis) – Peppery taste, flowers in yellow, orange and gold
Chive (Allium schoenoprasum) – Onion flavor, flowers in white, pink and lavender

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Nasturtium (Tropaloum majus) – Peppery flavor, flowers in white, yellow, orange and red
Pineapple Sage (Salvia eleagans) – Sage flavor with pineapple undertones, flowers in scarlet
Pinks (Dianthus spp.) – Clove-like flavor, flowers in white, pink and red
Red Clover (Trifolium pretense) – Sweet tasting, flowers in pink and red
Signet Marigold (Tagetes tenufolia) – Citrus taste, flowers in white, yellow, gold and red
Viola or Pansy (Viola spp.) – Sweet flavor, flowers in a multitude of colors

Not sure which recipes to try? Flowers make surprising accents to salads or garnishes for cakes, cookies and ice creams. Add flower petals to a favorite drink, or freeze blooms in ice cubes for colorful cooling. There are even recipes available for sauces, salsas, marinades and more, all with more taste and color thanks to edible flowers. Bon appétit!

Caution in the Garden… Chlorosis

Yellow means caution, even for plants. While leaf yellowing, known as chlorosis, may be a signal that there is a problem that requires attention, it may also be normal. Understanding when this coloration is to be expected and when it indicates a problem is essential to be sure you’re giving your plants the proper care.

The Good and the Bad About Chlorosis

Chlorosis is the scientific word used to indicate the full or partial yellowing of plant leaves or stems and simply means that chlorophyll is breaking down. There are times when this is normal, expected coloration, and there are times when it indicates deeper problems that need attention.

Normal Chlorosis – Yellowing leaves at the base of an otherwise healthy plant is normal; the plant is simply utilizing the nitrogen and magnesium for exposed leaves near its top rather than older, lower leaves. These yellowed, older leaves will eventually shrivel and fall off as newer growth emerges at the top of the plant.

Chlorotic Response to Light – Moving a plant from full sun to shade, or visa-versa, can cause yellowing leaves as the plant reacts to the change and stress. Make sure that you grow and maintain your plant in the proper light. Also bear in mind seasonal changes that may affect how much light a plant is exposed to, even if it hasn’t been moved.

Chlorotic Response to Moisture – Sudden changes in soil moisture may damage or kill plant roots which can lead to yellowed leaves as the roots are unable to take up sufficient moisture. Most otherwise healthy plants, however, are able to grow new roots as they readjust. Maintain correct soil moisture or move the plants to a more favorable environment.

Mineral Deficiency – A shortage of some key mineral nutrients will cause chlorosis in plants. Often, a yellow leaf indicates a lack of nitrogen, however, magnesium, iron, sulfur or manganese deficiencies are indicated by yellowing leaves with prominent green veins. A magnesium deficiency will manifest itself in the yellowing of older leaves. On the other hand, an iron deficiency presents itself in the yellowing of new or young leaves. A simple soil analysis will let you know what minerals or trace elements your soil is deficient in.

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Soil Factors – Although essential and trace elements may be present in the soil, many other factors affect how the plant uses and absorbs them. If the soil pH is too high/low or there is too much salt in the soil, the plant will not be able to utilize the available nutrients. Test your soil pH and adjust as necessary to be sure the plant can absorb nutrients appropriately to maintain proper foliage colors.

Toxins – Although this doesn’t happen frequently, pollutants like paint, oil, chemical solvents, airborne herbicides or pesticides or other pollutants may cause leaves to turn yellow and dark brown before dying. In this case, remove and dispose of the plant and its surrounding soil, and mark the area to be sure it can be treated appropriately and no other plants are inadvertently exposed to the toxins.

It can be alarming to see healthy plants suddenly yellowing, but by understanding chlorosis and how it happens, you can take steps to determine the cause of the color change and what to do to help your plants recover.

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Worrisome Weeds

Gardeners spend hours carefully cultivating their favorite plants, whether they are delicious veggies, flavorful herbs, sweet fruits, stunning flowers or luxurious grasses. It hardly seems fair that unwanted weeds barge in and take advantage of all that work, and seem to sprout up without any effort. Fortunately, there are many ways to control weeds without losing your mind or your garden to their influence.

Stopped Before They Start

The easiest way to stop weeds from invading your lawn and garden is preventing them in the first place. Proper practices can discourage weeds from growing. Helpful tips to achieve a beautiful, weed-free lawn and garden include…

Buy only high quality, certified grass seed and select a variety that is best suited for the amount of sunlight and traffic expected in the area, as well as its ability to withstand drought, insects and disease. The healthier the lawn is, the less room there will be for invading weeds to use.
Avoid light, frequent watering or overwatering. Plants that receive deep, infrequent watering generate extensive root systems. Strong roots foster thick, hearty plants and lawns that withstand stress, preventing invasions from pests, weeds and disease.
Fertilize your lawn and garden on a regular basis. Be sure to first test your soil to determine its pH and add any soil amendments necessary to ensure ideal growing conditions. This will help keep your turf, garden and plants healthy so they crowd out any unwelcome weeds.
Always cut lawns at the proper mowing height. Never cut off more than 1/3 of the grass blade at one time. Keep mower blades sharp to avoid tearing plant leaves. Scalping or mowing too closely will stress your lawn, while weeds thrive under these conditions. A dense, healthy, vigorous lawn will resist the intrusion of weeds.
Properly cultivate lawns and gardens. By routinely tilling flower beds and aerating lawns, you reduce compaction and thatch. This allows air, water and nutrients to flow freely through the soil, making them more available to plants. Healthier plants will grow more vigorously, taking room and nutrients away from weeds.
Densely plant and generously mulch flowers, trees and ornamentals. By eliminating space and sunlight, weeds won’t have the needed room or nutrients to gain a foothold in beds and gardens. Always be careful mulch does not come in contact with plant stems and trunks as this can create areas of excessive moisture where fungus and disease problems can arise.

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Plant ground cover or landscape hard to grow areas. If weeds are a persistent problem and you have difficulty growing grass in certain areas of your yard, consider alternative plants or decorative material such as landscape rock or other hardscaping.
Stop weeds before they can seed or develop extensive root structures. Remove existing weeds by pulling or hoeing them or use an all-purpose weed killer of your choice. Then apply Preen, corn gluten or similar pre-emergent controls to prevent new weeds from germinating.

Weeds may be a problem in any landscape, lawn or garden, but the more steps you take to eliminate them, the more successful your efforts will be and the fewer weeds you’ll see.

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Mowing. Do It Right

If you have a lawn then you need to mow. If you need to mow then you may as well do it right, or else you risk weak, thin turf that is more susceptible to weeds, insect infestations and diseases. Fortunately, it’s easy to mow your lawn the right way!

8 Simple Steps for a Well-Mowed Lawn

Put Your Mower to Bed in Fall
Service your lawn mower in the fall, after your last cut, so that you start the next mowing season right. For a gas mower, this means change the oil, drain the gas, replace the spark plug, change the air filter and lubricate the throttle cord. Maintenance is similar for electric and battery-powered mowers – be sure all the moving parts are properly lubricated, batteries are operating efficiently and cords are in good condition without snags, rips or bare wires. All types of mowers should have their blades sharpened in fall so they are ready for swift spring cuts.
Know How High to Cut Your Spring Grass
Before your first cut of the spring season, fill your tank with gas (or fully charge batteries) and adjust your wheel height. Cool-season grasses should generally be cut at a height of 3 to 3 ½ inches. Never remove more than 1/3 of the plant. This longer height will require that you mow more frequently but it will ensure a stronger root system, help maintain soil moisture and will greatly reduce weed competition.
Only Mow When Dry
Mowing a wet lawn is a sure way to spread disease and tear grass blades for a ragged look, plus wet clippings will clog blades and make mowers less efficient. The best time of day to mow is in the evening. Early in the morning, after the dew has dried is the second best time. Mowing in the heat of the day will cause your turf grass to go into shock.
Clear the Lawn
Before you start your mower, clear all objects from the lawn. This includes toys, lawn furniture, trash, fallen branches, stones and anything that would cause you to stop and restart the mower. Keep your eye out for anything that is a hazard, including items that may get jammed in the mower or thrown by the mower.
Keep the Clippings
Grass clippings are loaded with nitrogen, just what your lawn needs to stay healthy. Leaving the clippings on the lawn can reduce your fertilizer use by as much as 25 percent or more. Spread them out so that they don’t become anaerobic. Using a mulching mower will ensure the clippings are finely chopped and will decay more quickly, releasing their nutrition back into the lawn.
Stay Sharp
Always keep your mower blades sharp. You may need to resharpen your blades during the growing season. Unsharpened blades rip and tear at the grass. This creates an environment conducive to the spread of turf disease. Dull blades will also cut unevenly, creating a ragged look even on a newly mowed lawn.
Change Directions
Change directions each time you mow. Mowing causes the grass to lie over. Alternating your direction each time you mow will correct this problem and help strengthen your turf. You might even use multiple directions, including diagonal rows, and rotate through the pattern with each successive mowing.
Clean Up Afterwards
Dirt and debris are the main causes of lawn mower engine failure. Always take a few moments after mowing for some preventative maintenance. Grab an old rag and wipe down your mower including air vent grates, blades and wheels to be sure your mower is ready to go each time you need it.

With the proper care, preparation and techniques, you can mow your lawn the right way every time, and you’ll be amazed at the different proper mowing can make to the healthy and vigorousness of your turf.

Growing Veggies in Containers

Do you dream of a delicious, homegrown harvest but don’t have the land to use? No longer should a shortage of garden space prevent you from growing your own fresh vegetables. As long as you have a sunny location you can have your own mini-farm on your porch, patio, deck, balcony, roof-top or doorstep!

Why Use Containers?

The benefits of growing containerized vegetables go beyond the issue of space. There are plenty of other compelling reasons to plant your veggies in pots, including…

Vegetables are amazingly ornamental and can be just as decorative as any other container plants or flowers.
There are fewer problems with pests such as groundhogs, deer and rabbits and soil borne diseases.
The soil in pots warms up more quickly in the spring allowing for earlier planting and an extended growing season.
Less bending, squatting and kneeling is required for gardeners with limited mobility.

Vegetables can be grown in any vessel that can hold soil, has adequate drainage and is large enough to hold a plant. There are endless options available on the market or you may recycle items that you already have as long as they meet these requirements. Use your imagination – try a wheelbarrow, wine barrel or just a plastic bin, and you’re ready to plant!

Best Vegetables for Containers

While all veggies can be grown in containers, some are better suited than others. Plants that grow particularly large, that sprawl or that must be grown in large numbers to ensure an adequate yield may take more effort and careful site planning with an adequate container. Similarly, vining plants need not be avoided. Trellis these plants up against a wall or fence or allow them to cascade down from a taller pot or a container placed up high like on a stone wall. For smaller selections, a hanging basket or window box may be used. Many sprawling and vining vegetables are now available by seed in dwarf, compact or bush varieties. These are bred specifically for small spaces and containers and are worth seeking out.

Tips for Container Vegetable Gardens

Growing vegetables in containers does take some unique thought and isn’t quite the same as planting in a traditional garden. When planning your delicious container garden, consider…

Containers: Size matters when planting in containers. The bigger the container, the more soil it can hold. More soil more and more moisture means less watering. Take note that porous containers like terra cotta dry out more quickly and will therefore require more frequent watering.

Soil: When planting, choose a good quality potting mix. Soil from the ground may contain insects or disease or may be too heavy. Add an all-purpose balanced fertilizer at time of planting. It is also good idea to mix water absorbing polymers into the soil. These granules can hold up to 400 times their weight in water and help reduce watering from 30-50 percent.

Plants: Some of the vegetables that you select may be directly seeded into your container; these would include peas, beans, radishes and corn. With most vegetables you may wish to transplant seedlings into your container, either home-grown or garden center purchased. You will generally find a wider selection of vegetable varieties and unique options available in seed as opposed to purchased seedlings, if you want to use your containers experimentally.

Supports: Supports should be placed at time of planting for large or vining plants. This will ensure the young plants are not disturbed or damaged with supports added at a later time. If the supports are outside the container, however, they can be added only when they are needed.

Location: Your vegetables will require at least 6 hours of direct sun a day. If this is not possible you may try placing your pots on dollies or carts and moving them to a sunnier location as the sun moves throughout the day. Note that good air circulation is important for disease control.

Watering: Test soil frequently for water to make sure that you keep it evenly moist. Water the soil, not the plants, to avoid the spread of disease. Check soil moisture more frequently during the summer months when evaporation is faster. Mulching your containers with salt hay or grass clippings will help keep soil cool during the summer months and reduce the frequency of watering. If possible, a drip system can be a great option for keeping containers watered.

Fertilization: Fertilizer leaches through pots quickly. Fertilize containerized vegetables at least once a week with a water soluble fertilizer. Always be careful to follow the directions on the fertilizer package and follow the recommended rate. Too much fertilizer may burn or kill your plants, but too little will result in undernourished, underperforming plants.

With appropriate care that caters to the needs of containers, your small-scale vegetable garden can be just as lush and productive as any larger, more intensive space, and you’ll soon have a bountiful harvest to enjoy.

Tremendous Turf

The benefits of turf grass as a ground cover are numerous and often undeclared or overlooked. In recent years, turf has gotten a bad reputation due to the belief that a beautiful lawn requires a lot of hard work and overuse of dangerous chemicals. This is a misconception and the benefits of turf can far outweigh the concerns, particularly when you care for your turf properly and responsibly.

The following is a list of the many advantages that our lawns provide. This list was provided by and may be found, along with other helpful turf information, at www.TheLawnInstitute.org.

Environmental Benefits

Cools the Air
Produces Oxygen
Filters Air & Reduces Pollution
Captures & Suppresses Dust
Recharges & Filters Groundwater Supply
Reduces Storm Water Runoff
Controls Soil Erosion
Retains and Sequesters Carbon
Assists Decomposition of Pollutants
Restores Soil Quality

Community & Human Health Benefits

Enhances Community Pride & Social Harmony
Offers a Natural Playing Surface for Recreation
Provides a Safe Surface & Reduces Injuries
Promotes Outdoor Activity & Exercise
Improves Physical & Mental Health
Relieves Stress
Lowers Allergy-Related Problems
Dissipates Heat & Cools the Environment
Reduces Glare
Diminishes Noise Pollution
Minimizes Nuisance Pests
Compliments Overall Landscaping
Preserves Natural Wildlife Habitat

Economic Benefits

Increases Property Values
Reduces Home Cooling Costs
Provides a Low-Cost Ground Cover
Serves as a Fire Barrier
Improves Visibility & Deters Crime
Boosts Human Productivity

With so many benefits to healthy, luxurious turf, won’t you give your lawn another chance? We can help – from suggestions for revitalizing a weak lawn to proper mowing tips to fighting weeds and pests, plus all the tools, seed, fertilizers and amendments you need to improve your lawn – our experts can help you make the most of every square inch of your turf!

Pruning Evergreens

When choosing an evergreen for your landscape project, it is always best to select a plant that will not outgrow its designated space, crowding out nearby plants or distorting its own shape without enough room to shine. Proper research can help you choose – you should know the ultimate height, width and growth rate of your selection before committing to what may be one of the more costly additions to your landscape. Always choose naturally slow-growing or dwarf conifers for small spaces, bearing in mind how nearby plants and structures may limit available space over time. Fortunately, just about every genus of evergreen is available in a dwarf variety.

That being said, what if the mistake has already been made? We’ve all made it! It is easy to fall in love with a sweet little plant in the garden center that, within a few years in the ground, looks like it could swallow your house. Fear not, there are ways to rectify the situation with proper pruning.

You will need the right tools to accomplish the job:

Loppers
Bypass pruners
Safety goggles
Leather gloves

Pruning should begin in the early spring before the plant’s soft new growth hardens off. Take a close look at your evergreen to determine its branching habit. Pine, spruce and fir trees all have layers of branches that are whorled around the trunk. Arborvitae, juniper, yew and false cypress have limbs that are produced randomly along the trunk.

Conifers with a random branching habit are able to grow new limbs from old, foliage-bearing wood. You may prune this type of evergreen back to this older wood to encourage a more compactly branched habit and keep size down, or to create the desired shape. Whorled branching evergreens are pruned differently, however. They have new growth called “candles” at the tip of their branches, and they really do look like candles with lighter coloration. To promote a more densely branched, compact habit, pinch the candles back by up to half their length before the needles harden off. Never cut into the older wood below the candle, as this type of evergreen does not have dormant buds on the stem that will become new growth. Pruning into old wood will leave a hole in your plant and distort its overall appearance.

As always, we are eager to assist you with selecting the proper plant for any landscape project you undertake and to advise you on proper pruning to keep it healthy and beautiful for many years.

Sweet Peas, the “Queen of Annuals”

For many gardeners, it’s not the tulip or daffodil to forward to at the end of winter, it’s the sweet pea (Lathyrus odoratus) that declares, “spring is here!” The colors and sweet fragrance of these climbers announce the coming of warmer days like no other.

Choosing Sweet Peas

The hardest part of growing sweet peas is choosing from the riot of colors. From the palest of pastels to the most vivid of hues (including stripes), reds, pinks, white, blues, purples, yellows… the list seems endless. Many gardeners buy mixed packages of seeds to avoid the decision and to add a riot of spring color to the garden and landscape.

Beyond color, it is important to carefully consider different types of sweet peas. If the seed package says “tendril” this means the plants have small green growths to attach to a surface or netting to help the vine grow upright. This is how the taller sweet pea vines support themselves as they grow to 6′ (or even taller!), and they will need an appropriate trellis, arbor, arch or other structure to reach their full beauty. The varieties with no tendrils remain more compact, making them great in containers. Some of these will trail downward, creating a beautiful draping effect. Other dwarf non-vining varieties act as annual fillers in the mixed garden bed or as borders.

Growing Sweet Peas

These beauties are super easy to grow. To improve the germination rate, especially of the darker colors, use nail clippers to gently nick the seed coat and soak overnight before planting. This will allow thin shoots to pierce through the thick seed covering more easily so they can grow effectively. Sow the seeds 2″ deep in rich, well-draining soil in a full to partial sun location. If the soil is heavy, add compost to improve the texture and nutrition. Keep the soil moist, but avoid saturated soil that can drown small seeds or delicate roots. Germination should occur within 10-28 days. Continue even and consistent watering. When seedlings are 4-5″ tall, thin them to create 5-6″ spacing between plants. To encourage bushy and compact plants, pinch the tips when three sets of leaves form. Generally, do not provide additional fertilizer, otherwise the plants may be lush but the flowers will be sparse.

Impatient gardeners or those who may have a shorter growing season may also be able to purchase seedlings from a garden center. This way there will be fragrant sweet pea bouquets a month earlier, and there’s no need to miss out on the sweetness if the ideal seed planting date has passed. Removing flowers when transplanting will encourage stronger root growth to produce larger flowers later if desired.

Seeds for perennial sweet peas are also available. Unlike annual sweet peas, the perennial plant will continue to bloom throughout warm, humid summers. Be aware, however, that annual sweet peas tend to have a gloriously heady scent, but this is a feature sorely lacking in the perennial form.

Enjoy the Beauty

Those long-lasting, colorful and fragrant flowers are so sweet in large loose arrangements. They’ll easily last a week if the water is changed daily and a bit of the stem is snipped off each time to improve water uptake. Remember, the best way to extend the sweet pea blooming season is by daily picking early in the day. Or, simply enjoy these beautiful blooms by walking through the garden each day and relaxing in their delicious scent and colorful blooms.

Fall Flowers – Really!

Gardeners who just can’t get enough of annual sweet peas don’t have to mourn their loss in spring. Instead, grow them again in the autumn! These fast-growing flowers will thrive just as well in the cool autumn as they did in the early days of spring. Just remember to provide enough time for flowering before the first frost hits, and you’ll love using sweet peas to say goodbye to the gardening season in fall just as you said hello to them in spring.

Heath or Heather

Often mistaken for one another, heath (Erica) and heather (Calluna) look amazingly similar. To confuse things further, heath is frequently referred to as “spring heather” and some landscapers, garden centers and nurseries may use the names interchangeably. Both types of plants belong to the Ericaceae family, and they share many similarities.

Which is Which?

The key difference between these two popular landscaping plants is that heath blooms from winter to early spring while heather blooms from mid-summer to early fall. Heath features slim, needle-like foliage, while heather’s foliage is flatter and more scale-like. Heath generally only grows to 12 inches tall, while different heather cultivars can range from 8-20 inches tall. With their many similarities for location, soil type and sunlight, however, it is easy to grow these two shrubs together for a much longer and more brilliant flowering season.

Heath and Heather in the Landscape

Both heath and heather are low maintenance, low growing, perennial shrubs that love well-drained, acidic soil, but do not plant them too deeply or their shallow root systems may rot or smother. Heath, or spring heather, has tiny, urn shaped flowers in white, rose or fuchsia and is readily available in early spring. Heather will be more popular later in the season and into early summer, and its bell-like mauve, rose or lavender flowers provide lovely color to the landscape later in the season. Depending on the cultivar, heather’s foliage can range from bright green to golden yellow, reddish or even silvery-gray.

Both plants should be watered well, and mulching around the shrubs will help inhibit weeds and conserve moisture without overwatering. Pruning should be done just after blooming is finished to maintain and shape the plant mounds and discourage overgrowth and legginess.

Heath and heather look terrific planted en masse on a sunny hillside or in the shrub border with other acid-loving plants like azaleas and rhododendrons. They are a welcome addition to the rock garden and can brighten up a dwarf conifer grouping or container garden. Their mounding habit makes the plants easily spill over edges for a naturalized, graceful organic look ideal for cottage gardens and flowing landscape design.

It is important to note, however, that deer can be very attracted to both heath and heather. If these backyard visitors are a problem in your garden or pester your landscape, you may want to take a variety of steps to keep them away from your beautiful shrubs.

Planted together, heath and heather will provide you with a succession of dainty blooms to take you through the entire growing season.

Heather heath

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