Monthly Archives: May 2025

Summer Sizzles With Crocosmia

There is an excellent assortment of bulbs available for planting this time of year that promise a bounty of summer blooms. The thing is, many of these bulbs are not winter hardy. This can create a predicament for gardeners anxious for easy summer flowers but short on time and space to dig and store tender bulbs. Crocosmia can be the answer.

Introducing Crocosmia

Native to South Africa, Crocosmia – also known as montbretia, coppertips or falling stars – sizzles all summer long in colors of yellow, orange and red. The numerous small florets are tubular in shape and borne along a long, gracefully arching stem rising above sword-like foliage. Together, this formidable combination creates exotic elegance sure to be a showstopper in the garden or landscape. Hummingbirds and butterflies also find it irresistible when in bloom, and the fall seedpods are delectable for many seed-loving finches and sparrows.

Planting Crocosmia

Plant Crocosmia corms now, while they are available. Plant them in well-drained soil in full sun, 2-3 inches deep and 8-10 inches apart. A south-facing location is best, or in colder regions, add Crocosmia next to a wall that will help warm the soil. The pointy side of the bulb should be facing up. Place a handful of bone meal in the planting hole and water the soil well when done planting. These are drought-tolerant flowers, but supplemental water will still be welcome in extremely dry conditions.But this does not mean that ED is incurable or cannot be cured with both natural as well unica-web.com order cheap viagra as pain while urinating, prolonged erections, vision changes or difficulty breathing.

Crocosmia look best when planted en masse. A grouping on either side of a sunny entrance way can be stunning, and they look equally fetching when tucked into the perennial border. This plant performs well in containers and makes an excellent cut flower – in fact, cutting the flowers will encourage even more beautiful blooms to form.

Blooms will first appear in May or June and will continue blooming throughout the summer. Flower spikes can stretch 2-3 feet tall, adding a bold burst of color to the landscape. Even without the flowers, the blade-like foliage is attractive, and some cultivars show pleats or rippling for more textural interest.

After flowers have finished blooming, simply snip off the faded flower stalks. Leave the foliage to fade naturally as you would with any other bulb. These leaves continue to produce food to provide nourishment for next year’s flowers. Leaves may be cut back to the ground once they are completely yellow, and a thick layer of mulch should be added for winter protection. Once established, these bulbs are winter-hardy and will return year after year to heat up the spring and summer with their gorgeous colors and forms.

Crocosmia

Edible Flowers

Flowers aren’t just for beautiful dining table centerpieces anymore! For all you “foodies” out there, who also love flowers, are you aware that there are numerous blooms that are not only edible but also delicious? Flowers make a striking, colorful, textural and flavorful addition to soups, salads, baked goods and more.

Safety First

There are just a couple of things to keep in mind when experimenting with unfamiliar flowers. Not all flowers are edible and some can be poisonous, even in small tastes. Be certain to clearly identify your flowers and accept no imposters, as some blooms can look very similar. Also, it is best to use flowers that have not been sprayed with chemicals – either fertilizers or pesticides. The best way to avoid both of these issues is to grow your own edible flowers from seed, keeping them conveniently in a kitchen container garden or safely on a deck or patio where there’s no risk of contamination or misidentification.

Favorite Edible Flowers

There are surprising blooms that can be tasty accents to your favorite dishes. For the best flavor and freshness, harvest blooms at their peak early in the day. Younger and older blooms or blooms of different sizes often have subtly different flavors, so be sure to experiment to find your favorites.

  • Bee Balm (Monarda didyma) – Tea-like flavor, flowers in white, pink, red and lavender
  • Borage (Borago officinalis) – Cucumber-like taste, flowers in lavender, purple and blue
  • Calendula (Calendula officianalis) – Peppery taste, flowers in yellow, orange and gold
  • Chive (Allium schoenoprasum) – Onion flavor, flowers in white, pink and lavender
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  • Nasturtium (Tropaloum majus) – Peppery flavor, flowers in white, yellow, orange and red
  • Pineapple Sage (Salvia eleagans) – Sage flavor with pineapple undertones, flowers in scarlet
  • Pinks (Dianthus spp.) – Clove-like flavor, flowers in white, pink and red
  • Red Clover (Trifolium pretense) – Sweet tasting, flowers in pink and red
  • Signet Marigold (Tagetes tenufolia) – Citrus taste, flowers in white, yellow, gold and red
  • Viola or Pansy (Viola spp.) – Sweet flavor, flowers in a multitude of colors

Not sure which recipes to try? Flowers make surprising accents to salads or garnishes for cakes, cookies and ice creams. Add flower petals to a favorite drink, or freeze blooms in ice cubes for colorful cooling. There are even recipes available for sauces, salsas, marinades and more, all with more taste and color thanks to edible flowers. Bon appétit!

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Caution in the Garden… Chlorosis

Yellow means caution, even for plants. While leaf yellowing, known as chlorosis, may be a signal that there is a problem that requires attention, it may also be normal. Understanding when this coloration is to be expected and when it indicates a problem is essential to be sure you’re giving your plants the proper care.

The Good and the Bad About Chlorosis

Chlorosis is the scientific word used to indicate the full or partial yellowing of plant leaves or stems and simply means that chlorophyll is breaking down. There are times when this is normal, expected coloration, and there are times when it indicates deeper problems that need attention.

  • Normal Chlorosis – Yellowing leaves at the base of an otherwise healthy plant is normal; the plant is simply utilizing the nitrogen and magnesium for exposed leaves near its top rather than older, lower leaves. These yellowed, older leaves will eventually shrivel and fall off as newer growth emerges at the top of the plant.
  • Chlorotic Response to Light – Moving a plant from full sun to shade, or visa-versa, can cause yellowing leaves as the plant reacts to the change and stress. Make sure that you grow and maintain your plant in the proper light. Also bear in mind seasonal changes that may affect how much light a plant is exposed to, even if it hasn’t been moved.
  • Chlorotic Response to Moisture – Sudden changes in soil moisture may damage or kill plant roots which can lead to yellowed leaves as the roots are unable to take up sufficient moisture. Most otherwise healthy plants, however, are able to grow new roots as they readjust. Maintain correct soil moisture or move the plants to a more favorable environment.
  • Mineral Deficiency – A shortage of some key mineral nutrients will cause chlorosis in plants. Often, a yellow leaf indicates a lack of nitrogen, however, magnesium, iron, sulfur or manganese deficiencies are indicated by yellowing leaves with prominent green veins. A magnesium deficiency will manifest itself in the yellowing of older leaves. On the other hand, an iron deficiency presents itself in the yellowing of new or young leaves. A simple soil analysis will let you know what minerals or trace elements your soil is deficient in.
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  • Soil Factors – Although essential and trace elements may be present in the soil, many other factors affect how the plant uses and absorbs them. If the soil pH is too high/low or there is too much salt in the soil, the plant will not be able to utilize the available nutrients. Test your soil pH and adjust as necessary to be sure the plant can absorb nutrients appropriately to maintain proper foliage colors.
  • Toxins – Although this doesn’t happen frequently, pollutants like paint, oil, chemical solvents, airborne herbicides or pesticides or other pollutants may cause leaves to turn yellow and dark brown before dying. In this case, remove and dispose of the plant and its surrounding soil, and mark the area to be sure it can be treated appropriately and no other plants are inadvertently exposed to the toxins.

It can be alarming to see healthy plants suddenly yellowing, but by understanding chlorosis and how it happens, you can take steps to determine the cause of the color change and what to do to help your plants recover.

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Worrisome Weeds

Gardeners spend hours carefully cultivating their favorite plants, whether they are delicious veggies, flavorful herbs, sweet fruits, stunning flowers or luxurious grasses. It hardly seems fair that unwanted weeds barge in and take advantage of all that work, and seem to sprout up without any effort. Fortunately, there are many ways to control weeds without losing your mind or your garden to their influence.

Stopped Before They Start

The easiest way to stop weeds from invading your lawn and garden is preventing them in the first place. Proper practices can discourage weeds from growing. Helpful tips to achieve a beautiful, weed-free lawn and garden include…

  • Buy only high quality, certified grass seed and select a variety that is best suited for the amount of sunlight and traffic expected in the area, as well as its ability to withstand drought, insects and disease. The healthier the lawn is, the less room there will be for invading weeds to use.
  • Avoid light, frequent watering or overwatering. Plants that receive deep, infrequent watering generate extensive root systems. Strong roots foster thick, hearty plants and lawns that withstand stress, preventing invasions from pests, weeds and disease.
  • Fertilize your lawn and garden on a regular basis. Be sure to first test your soil to determine its pH and add any soil amendments necessary to ensure ideal growing conditions. This will help keep your turf, garden and plants healthy so they crowd out any unwelcome weeds.
  • Always cut lawns at the proper mowing height. Never cut off more than 1/3 of the grass blade at one time. Keep mower blades sharp to avoid tearing plant leaves. Scalping or mowing too closely will stress your lawn, while weeds thrive under these conditions. A dense, healthy, vigorous lawn will resist the intrusion of weeds.
  • Properly cultivate lawns and gardens. By routinely tilling flower beds and aerating lawns, you reduce compaction and thatch. This allows air, water and nutrients to flow freely through the soil, making them more available to plants. Healthier plants will grow more vigorously, taking room and nutrients away from weeds.
  • Densely plant and generously mulch flowers, trees and ornamentals. By eliminating space and sunlight, weeds won’t have the needed room or nutrients to gain a foothold in beds and gardens. Always be careful mulch does not come in contact with plant stems and trunks as this can create areas of excessive moisture where fungus and disease problems can arise.
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  • Plant ground cover or landscape hard to grow areas. If weeds are a persistent problem and you have difficulty growing grass in certain areas of your yard, consider alternative plants or decorative material such as landscape rock or other hardscaping.
  • Stop weeds before they can seed or develop extensive root structures. Remove existing weeds by pulling or hoeing them or use an all-purpose weed killer of your choice. Then apply Preen, corn gluten or similar pre-emergent controls to prevent new weeds from germinating.

Weeds may be a problem in any landscape, lawn or garden, but the more steps you take to eliminate them, the more successful your efforts will be and the fewer weeds you’ll see.

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Dandelion

Dandelion